Dive into a one-of-a-kind culinary fusion at the “4 Hands” event on 15 May, featuring the masterful creations of Chefs Sandro Medrano Montero from Honjo and Sebastiano Ricciardetto from Pici.
Sandro Medrano Montero
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Sebastiano Ricciardetto
Prepare for an evening where Japan’s refined flavours meet Italian artisanal flair—think uni tagliolini with creamy mentaiko and prawn ravioli in katsuoboshi broth.
Experience an exclusive menu crafted to showcase the chefs’ creativity and passion, with playful dishes that blend tradition and innovation in every bite. Don’t miss this unique opportunity to savour a marriage of culinary cultures in a truly unforgettable dining experience! Reserve your spot today and prepare for a night of exploration and delight.
