Introducing an enchanting world of culinary artistry.
Crafted by Executive Chef Sandro Medrano Montero, our new Omakase menu is a symphony of flavours and innovation, inspired by a global culinary voyage and the vibrant zest of summer.
With only eight seats available each night, served Mondays to Wednesdays, this intimate dining experience is priced at HKD980 per guest, with an optional wine pairing for an additional HKD398.
Embark on a gastronomic journey that begins with five unique appetisers, followed by precision-crafted sushi, and culminates in a parade of five spectacular main courses and a sublime dessert.
Omakase at Honjo is not just dining; it’s a trust placed in the hands of a master chef, unfolding a story of balance, harmony, and creative flair through each course.
Reserve your table and discover Honjo’s treasures, where every dish is a masterpiece and every flavour tells a story. Join us for an unforgettable evening where fine dining meets artistic innovation.
Remarks
– A minimum spend does not apply to regular tables.
– For a truly private experience, a minimum spend of HKD 7,840 + 10% sc applies to book the Blue Suite, which can accommodate 8 guests for the Omakase experience.
– Parties of less than 8 guests may be accommodated in the Blue Suite upon committing to the minimum spend.