Step inside Honjo’s Blue Suite, where every Monday to Wednesday, the doors open to an exclusive world of culinary artistry.

Crafted by Executive Chef Sandro Medrano Montero, our new Omakase menu is a symphony of flavours and innovation, inspired by a global culinary voyage and the vibrant zest of summer.

With only eight seats available each night, this intimate dining experience is priced at HKD980 per guest, with an optional wine pairing for an additional HKD398. Embark on a gastronomic journey that begins with five unique appetizers, followed by precision-crafted sushi, and culminates in a parade of five spectacular main courses and a sublime dessert.

Omakase at Honjo is not just dining; it’s a trust placed in the hands of a master chef, unfolding a story of balance, harmony, and creative flair through each course. It’s an invitation to explore the essence of Japanese cuisine, enhanced with a touch of global influences.

Reserve your seat in the Blue Suite and discover the hidden treasures of Honjo’s culinary philosophy, where every dish is a masterpiece and every flavour tells a story. Join us for an unforgettable evening where fine dining meets artistic innovation.