A taste of Hokkaido available 19-28 April 

Continuing the celebration of cherry blossoms from 19-28 April, Honjo transports you to Sapporo in Hokkaido. Priced at HKD880 per person with an optional HKD480 drinks pairing, the Sakura Dinner Menu curated by Honjo’s Executive Chef Stephan Joubert pays homage to the northernmost region of Japan with its rich culinary heritage and fresh ingredients.

Begin with a selection of Honjo starters such as the Yuzu Salmon, edamame and spinach, paired with Perrier-Jouët Grand Brut NV, capturing the essence of Sapporo’s vibrant flavours. The second course serves up a harmonious blend of land and sea with Wagyu Tataki and Scallop & Toro Tartare. These are accompanied by Yasakaturu Kame no O Kurabu, Junmai Ginjo from Kyoto, with its delightful nose of sweet melon.

The Sakura Sushi & Sashimi course at Honjo features a curated selection of the finest sushi, seasonal sashimi and Sakura Futomaki with crab meat, sake, cucumber, tamago, tobiko, inari and negi, paired along with Four Fox Junmai Daiginjo Sake.

Transitioning into the warmth of the Hot Tasty Hokkaido course, guests can savour Sea Bass Misoyaki and a comforting Miso Ramen that will transport you to Hokkaido. These are paired with the full bodied Louis Latour Pinot Noir Les Pierres Dorees 2020, with rich notes of black cherry, mocha, nutmeg and licorice.

The meal concludes with a shared dessert of Sakura Monaka, complemented by Clos-Haut Peyraguey Sauternes 2007 with hints of honey and lush stone fruit. Join us in this celebration of seasonal beauty and gastronomy.