The team at Honjo is peerless, having held positions in kitchens and hospitality all over the world for many years. The team comes together at Honjo to bring guests the ultimate dining experience. Expect delectable food, great drinks and attentive service.
Stephan Joubert
Executive Chef
Leading the culinary team at modern Japanese restaurant Honjo, Stephan is a chef with more than 10 years experience in high end kitchens across both international, Asian and Peruvian cuisines. A creative in the kitchen, Stephan is constantly creating new and exciting dishes using local products, putting his unique twist and interpretation on contemporary dishes. A South African who relishes new challenges and high pressure environments, Stephan brings out the best in his team in delivering extraordianry memorable experiences. For him, food is love.
Donal Ennis
General Manager
The ever-affable Donal is the man about house at Honjo as well as the noisy downstairs neighbour TMK. Hailing from Ireland, Donal studied Hotel Management at the Commence Shannon College and began working at 4 and 5 star hotels in his home country before heading to London, UK to gain further experience. From there he realized his true passion for F&B and travel, a calling that eventually took him out to Hong Kong and Pirata Group. Part of the founding team at Honjo, Donal has risen quickly due to his friendly attitude and sterling work ethic to become GM of both restaurants in the building. Driven by his love of people and sharing great stories over a meal, Donal brings his all everyday and looks forward to hosting you all for years to come.
